Raw Kind Jelly Tip Cake

Our Kind & Conscious version of a Kiwi favourite! Smooth, creamy vanilla mousse and ripples of real raspberries, topped with our hand-crafted, organic chocolate ganache, freeze-dried raspberries and crunchy organic cacao nibs.

PLANT-BASED & WHOLESOME CHILLED DESSERT

REFINED SUGAR-FREE | NO ADDED GLUTEN OR NASTIES

INGREDIENTS: cashews, almond meal, coconut oil, raspberries, organic coconut nectar*, raw organic cacao powder*, water, freeze-dried raspberries, raw organic cacao nibs*, vanilla, psyllium husk. *Organic Ingredient.

ALLERGENS: Contains cashews and almonds. May contain traces of other tree nuts, gluten, peanuts, milk products, soy, egg, sesame and sulphites.

STORAGE: Our cakes leave our kitchen frozen and need to be thawed overnight in the fridge. Cakes can be kept frozen until the use by date on the box. To enjoy, thaw overnight in the fridge. Keep chilled and serve straight from the fridge. Once thawed, refrigerate and consume within 3 days