Raw Kind Nut-Free Cake

Our rich dark chocolate mousse swirled with real raspberries, finished with freeze-dried berries and organic dark chocolate chips.

No nuts are harmed in creating this delicious cake, however if you have a nut allergy, it is important to note that all our products are made in a kitchen that is basically a nut factory! Traces may be present.

PLANT-BASED & WHOLESOME CHILLED DESSERT

REFINED SUGAR-FREE | NO ADDED GLUTEN OR NASTIES

INGREDIENTS: Organic dark chocolate* (65% organic cacao, organic coconut sap sugar), coconut, sunflower seeds, water, raspberries, organic coconut nectar*, vanilla. *Organic Ingredient.

ALLERGENS: May contain traces of tree nuts, gluten, peanuts, milk products, soy, egg, sesame and sulphites.

STORAGE: Our cakes leave our kitchen frozen and need to be thawed overnight in the fridge. Cakes can be kept frozen until the use by date on the box. To enjoy, thaw overnight in the fridge. Keep chilled and serve straight from the fridge. Once thawed, refrigerate and consume within 3 days